Building

Property Overview

Avison Young is pleased to present a rare opportunity to acquire L’Auberge Chez François, one of the Washington, D.C. region’s most celebrated dining destinations. Operating since 1976, this iconic property combines award-winning culinary heritage with significant luxury hospitality development potential in the affluent Great Falls community of Fairfax County, Virginia.

The estate encompasses a freestanding fine-dining restaurant with indoor and outdoor seating, multiple accessory structures, and residentially zoned land suitable for a future 18-room luxury inn through a Fairfax County special exception process. Ownership, along with the local community, has supported the vision of a boutique inn on-site for many years—providing a compelling opportunity to expand the hospitality program and unlock meaningful long-term value.

This offering is ideal for restaurateurs, boutique hotel operators, luxury hospitality groups, and investors seeking a generational asset in one of Northern Virginia’s most prestigious and high-barrier-to-entry markets.


Restaurant Accolades

L’Auberge Chez François has achieved national and regional acclaim for decades, reinforcing its reputation as one of America’s premier dining establishments:

  • Top 100 Restaurants in America, OpenTable
  • Top 100 Most Romantic Restaurants in America, OpenTable & USA Today
  • Best Overall Restaurants in the Washington, D.C. Area, OpenTable
  • Best French & Most Romantic Restaurant in D.C., Virginia, and Maryland, OpenTable
  • “Almost Perfect”, Zagat
  • AAA Four Diamond Award – 26 consecutive years
  • Washingtonian Magazine – “100 Very Best Restaurants” for 30+ years
  • 40,000+ followers across Facebook and Instagram


These accolades demonstrate longstanding demand, market leadership, and the enduring strength of the L’Auberge Chez François brand.

Upside & Growth Opportunities

Develop an 18-Room Luxury Inn to meet proven market demand (stabilized ADR potential of $750+)

Expand restaurant operations to seven days per week (currently open five days)

Increase group and event business including corporate meetings, private dining, and indoor/outdoor events
Offer premium offsite services such as in-home dining experiences and cooking classes

Outsource supplemental event/catering operations to qualified partners to expand capacity

Enhance purchasing power through national or regional supplier networks

Location Map

Brokerage Team

Thierry Roch
Thierry Roch
Senior Hospitality Broker
Avison Young